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 Sun 26. March 2017
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Switzerland has a very distinct kitchen. The favorite ingredient is of course cheese. Besides the cheese dishes (Fondue, Racclette), there are various specialties from the four different language regions of Switzerland. Almost every bigger town within those four language regions has it's own special dish. The dishes go from Zürigschnetzlets to St.Gallerschüblig to the famous Tessiner Risotto. The list is long and it's best to try all the different dishes in a small, non touristy restaurant, where you'll get the real thing... Besides all the main dishes, there are various desserts and chocolates which Switzerland is famous for. Chocolate is a must...

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