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 Mon 11. December 2017
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Chocolate fondue a la chalet suisse

Yield: 4 Servings
Ingredients:
3 3-oz bars Toblerone 1/2 c Light or heavy cream 2 tbsp Kirsch

Description:
Take Brandy or Cointreau, Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables serve each person a plate with one or a combination of the following: Angelfood cake or ladyfingers cut in chunks Orange or tangerine slides strawberries bananas Profiteroles of puff pastry.
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