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 Mon 11. December 2017
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Cheese and Onion Pie

Yield: 4 Servings
Ingredients:
1 lb good swiss cheese, grated
4 medium onions, chopped fine
4 medium eggs, beaten
2 cups milk
1 dash salt
1 dash pepper
1/4 cup butter

Description:
1. Fry Onions in butter until soft (transparent) let cool.
2. Mix eggs, cheese, milk, salt& pepper with the cooled onions.
3. fill two 9" uncooked pie shells and bake for 15 minutes at 450F degrees then at 350F degrees for 30 minutes until a knife comes out clean.
4. may be eaten warm or cold.
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