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 Wed 18. October 2017
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Ham and Swiss Rolls

Yield: 5 Servings
Ingredients:
1 thawed puff pastry
1 cup thinly sliced cooked ham
1 cup shredded swiss cheese
1/2 cup slivered almonds

Description:
1. Preheat oven to 400 degrees.
2. Lay out the pastry sheet and evenly distribute the ham, cheese and almonds.
3. Roll and seal the edge.
4. With a sharp knife slice into 1 inch slices and lay flat on a baking sheet.
5. If using a sheet thats not non stick lightly butter.
6. You should have 10 slices.
7. Bake for around 20-25 minutes or until golden.
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