travel information about switzerland traveling travelling switzerland
 Fri 22. November 2019
 Book a Hostel Online
 About Switzerland
 Car traveling
 Cell phones
 Cities in Switzerland
 Cooking / Recipies
 Events / News
 Live cameras
 Public transport
 Sights to see
 Recreation / Sports
 Travel Books
 What you must know
 Last update 22.11.19
Hostel Search:
Toggenburger Schlorziflade

Yield: 4 Servings
Dough: 400g flour, 1 teaspoon salt, 50g butter, 1 egg, 250ml milk, 20g yeast, 1 pinch sugar, Schlorzifilling: 500g dried pears, some cane sugar, a little bit of clover powder and cinamon, 1-2 talbespoon lemon juice, 1 tablespoon Kirsch, Cream topping: 200ml fresh cream, 200ml curd cheese, 1 egg, a bit of cinamon powder and nutmeg, some sugar, if necessary vanilla sugar

Prearrangement: Schlorzifilling: soak the dried pears for a few hours, then cut them finely in chipper. Mix all the ingredients with the finely chipped pears. Preparation: Spread Schlorzifilling on the rolled out dough. The dough must be placed in a baking tray which has a rim. Then pour the cream topping over the Schlorzifilling until everything is covered. Bake in oven for about 40 minutes on the lowest forrow until topping is slightly brown. Let cake cool down and enjoy with a lot of fresh cream.
  • Add your recipie

    <<<Back or Home>>>
  •  Add your Info >
     Info hinzufügen >
     back to topgo back to the top of travel information about switzerland traveling travelling switzerland