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 Mon 11. December 2017
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Kloesschensuppe / little dumpling soup

Yield: 4 Servings
Ingredients:
100 ml Water 1/4 ts Salt 1/2 oz Butter 1 3/4 oz Flour 1 Egg well beaten 3 tb Grated Parmesan 1/2 c Chopped parsley 1 l Beef stock

Description:
Heat the butter salt and water together until boiling. Add all the flour at once and stir until the dough cleans the pan. Then allow to cool. Combine the beaten egg with the dough mixture: then add the Parmesan and the chopped parsley. Form into small dumplings with two teaspoons. Heat the beef stock and poach the dumplings in it gently for about 5 minutes. Serve.
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