travel information about switzerland traveling travelling switzerland
 Wed 18. October 2017
 Book a Hostel Online
 Home
 About Switzerland
 Accomodations
 Car traveling
 Cell phones
 Cities in Switzerland
 Cooking / Recipies
 Events / News
 Embassies
 Jobs
 Libraries
 Live cameras
 Maps
 Public transport
 Regions
 Resorts
 Restaurants
 Sights to see
 Recreation / Sports
 Travel Books
 Weather
 What you must know
 Last update 18.10.17
Hostel Search:
Basler brunsli

Yield: 8 Servings
Ingredients:
1 3/4 c Sugar 3 1/2 c Whole unblanched almonds 7 oz Semisweet chocolate 2 ts Cinnamon 1/2 ts Ground clove 4 lg Egg whites 1 tb Kirsch (optional)

Description:
COMBINE THE SUGAR and almonds in the food processor and pulse to grind finely. Be careful that the mixture does not become warm. Cut the chocolate finely and add to the processor. Pulse to grind the chocolate finely and mix with the almonds and sugar. Add the remaining ingredients and pulse to mix rapidly. Strew the surface with sugar and press the paste out about 3/8-inch thick. Roll over with a grooved rolling pin. Cut the Brunsli in hearts stars and clover leaf shapes and place on paper-lined pans. Allow to dry several hours uncovered at room temperature. Preheat oven to 300F. Bake about 10 minutes. Do not overbake or they will be very hard.
  • Add your recipie

    <<<Back or Home>>>
  •  Add your Info >
     Info hinzufügen >
     back to topgo back to the top of travel information about switzerland traveling travelling switzerland