travel information about switzerland traveling travelling switzerland
 Mon 11. December 2017
 Book a Hostel Online
 Home
 About Switzerland
 Accomodations
 Car traveling
 Cell phones
 Cities in Switzerland
 Cooking / Recipies
 Events / News
 Embassies
 Jobs
 Libraries
 Live cameras
 Maps
 Public transport
 Regions
 Resorts
 Restaurants
 Sights to see
 Recreation / Sports
 Travel Books
 Weather
 What you must know
 Last update 11.12.17
Hostel Search:
Swiss "french" salad dressing

Yield: 8 Servings
Ingredients:
1 ts Salt Fresh-ground pepper 1 ts Mustard 10 fl Olive oil 1 ts Sugar 3 1/2 fl Vinegar 1 Egg or 2 tb Cream

Description:
Stock or water Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth. Add enough stock or water to give a lightly coating consistency. Put in a screwtop jar and keep in the refrigerator. Use within 3-4 days. (from A TASTE OF SWITZERLAND Sue Style)
  • Add your recipie

    <<<Back or Home>>>
  •  Add your Info >
     Info hinzufügen >
     back to topgo back to the top of travel information about switzerland traveling travelling switzerland